Harvard Club of Arkansas

Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

GLAMMA Harvard Clubs (Georgia, Louisiana, Arkansas, Mississippi, Mid-Gulf, and Alabama) Present Prof. Michael Brenner, Professor of Applied Mathematics, Applied Physics and Physics, will tickle our brains and tempt our palates with insights from his recent book, Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine via Zoom on Thursday, 11/18 at 6pm CT. Contact Chad Brown (chad.brown@post.harvard.edu) for Zoom login information.